Job Locations

US-ME-Bremen

Type

Seasonal, Full-Time

Job Category

Facilities/Property Maintenance

ID

2023-5552

City

Bremen

State/Province

ME

The National Audubon Society is a nonprofit conservation organization that protects birds and the places they need today and tomorrow. We work throughout the Americas towards a future where birds thrive because Audubon is a powerful, diverse, and ever-growing force for conservation. Audubon has more than 700 staff working across the hemisphere and more than 1.5 million active supporters.

North America has lost three billion birds since 1970, and more than 500 bird species are at risk of extinction across Latin America and the Caribbean. Birds act as early warning systems about the health of our environment, and they tell us that birds – and our planet – are in crisis. Together as one Audubon, we are working to alter the course of climate change and habitat loss, leading to healthier bird populations and reversing current trends in biodiversity loss. We do this by implementing on-the-ground conservation, partnering with local communities, influencing public and corporate policy, and building community.

Audubon is committed to a culture of workplace excellence, where our talented and diverse staff are deeply engaged with a strong sense of belonging. The birds Audubon pledges to protect differ in color, size, behavior, geographical preference, and countless other ways. By honoring and celebrating the equally remarkable diversity of the human species, Audubon brings new creativity, effectiveness, and leadership to our work throughout the hemisphere.

The Hog Island Kitchen Assistant works in coordination with the kitchen staff of Hog Island that also includes a Head Chef, Sous Chef, and the help of a group of devoted Friends of Hog Island (FOHI) volunteers. The kitchen team provides 3 meals a day for up to 80 people during the course of the 6-day, 5-night camp sessions. A commercial-grade kitchen is part of the dining building known as “The Bridge.”

Under direction from the Head or Sous Chef, the Kitchen Assistant will assist with food preparation and clean up including cleaning equipment, cold storage, and pantry spaces. S/He/They will assist in acquiring, transporting, and inventorying orders from farms and distributors, including transport to island by boat. S/He/They will work closely with a team of dedicated FOHI volunteers who will be aiding the kitchen team. The kitchen team will have to abide by standard health and safety protocols and the Kitchen Assistant will be responsible to abide by these protocols.

The Kitchen Assistant is preferred to live in housing on Hog Island in order to perform the functions of this position. Audubon will provide the Kitchen Assistant with a room with shared bath. Meals are provided on Hog Island when the kitchen is in operation. The work schedule is 40 hours per week, and the day revolves around meal planning and service that includes breakfast, lunch, and dinner for a six-day/ five-night program schedule. Occasional weekend work is required. Some weeks will not include a full schedule and full hours may not be expected all weeks.

** Preferred candidates will be available from May 6 to October 2, 2024.

Compensation:

$15.50 / hour

• Assist with food preparation, cooking, and kitchen assignments;
• Assist with local acquisition of food and supplies, including pickups from local farms and ferrying groceries across from the mainland;
• Interface with kitchen volunteers as necessary to ensure safe and efficient task completion;
• Conduct inventories of food stocks in the kitchen;
• Help maintain a clean and healthy working environment, including regular and deep cleaning of kitchen equipment and spaces;
• Assist with managing kitchen waste streams including trash, recycling, returnables, and compost.
• Regular wipe downs and cleaning in accordance with health and safety protocols;
• Assist in implementing waste reduction measures throughout the kitchen, including managing inventories of prepared food;
• Help to serve and present the kitchen’s sustainability and service mission to diners on a regular basis.
• Participate in weekly meetings with the Hog Island staff.

• Preferred candidate will be available to work from May 6- October 2, 2024.  This is a seasonal role.  
• Undergraduate or recent graduate in culinary arts, conservation, or related discipline with experience or interest in culinary arts/and or hospitality is desirable; experience at a residential nature camp is desirable.
• Preferred candidate will be able to stand for extended periods of time and able to lift at least 50 lbs (repeatedly throughout the day), as well as walk up to two miles at a time (with or without accommodation).
• Sense of humor, strong work ethic, and flexibility are of paramount importance to this position.
• Prior professional food service or cooking experience, solid knife skills, as well as baking experience and/or interest in baking, strongly preferred;
• Must be able to pass a federal background check;
• Must hold valid Drivers License.
• Current TIPS (Training for Intervention ProcedureS) training card desirable; 
• Sincere interest in birds and environmental issues is encouraged, but not required;
• Interest in farm-to-table/slow food movement is greatly appreciated;
• Experience with or desire to learn use of small motor or row boats required.

The National Audubon Society is a federal contractor and an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. We are committed to a policy of nondiscrimination, inclusion and equal opportunity and actively seek a diverse pool of candidates in this search.

The National Audubon Society endeavors to keep our careers site accessible to any and all users.  If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Accommodations@audubon.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.