What are the responsibilities and job description for the Production Assistant position at National Food and Beverage Incorporated?
National Food & Beverage is looking to fill multiple positions for first and second shifts. Please indicate which shift you are applying for.
Job Duties:
- Stacking products on pallets
- Moving jars/caps
- Unloading material
- Packing product
- Bundling
- Button checking
Job requirements:
Must be able to lift and stack up to 50 lbs throughout shift
Must be able to work in a production room with temperatures of 70 - 90 degrees
While performing the duties of this job, the employee is regularly required to stand
The employee frequently is required to use hands to finger, handle, or feel and reach with hands and arms
Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus
Slip-resistant shoes are a must
These positions have no supervisory responsibility
The schedule for the first shift is Monday through Friday, 6:00 AM to 2:30 PM (depending on Production) with a 30-minute lunch break; the second shift is Monday through Friday, 2:00 PM to 10:30 PM (depending on Production) with a 30-minute lunch break
Company Perks:
- Medical (BCBS), Dental, and Vision.
- Life insurance is paid by the company.
- Robust Paid PTO.
- Holiday pay.
- Bonus program.
All applicants may respond electronically to this job posting or show up in person to complete an application or Call 469-369-4007 to schedule an interview
National Food & Beverage is an Equal Opportunity Employer