What are the responsibilities and job description for the Nutrition Services Attendant- Nutrition Food Preparation position at Nationwide Children's Hospital?
Overview
The Food Service Attendant is responsible for cleaning equipment, pots and pans; operating cleaning equipment; operating and maintaining dishmachine; receiving and properly storing stock deliveries; cleaning work areas; disposing of trash and performing miscellaneous related duties.
Why Nationwide Children's Hospital?
The moment you walk through our doors, you feel it. When you meet our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it. Welcome to Nationwide Children’s Hospital, Where Passion Meets Purpose.
Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We are seeking individuals who live these values and want to share their experiences and efforts in support of our collective mission.
We’re 14,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we’ll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.
Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.
Nationwide Children’s Hospital. A Place to Be Proud.
Responsibilities
- Cleans equipment/utensils including pots, pans, ovens, fryers and grills by established procedures and schedules. Uses proper chemicals to meet standards established by Nutrition Services and the Columbus Department of Health.
- Operates cleaning equipment according to proper procedures. Reports repair needs to supervisor.
- Operates and cleans dishmachine by established procedures. Maintains and monitors operational standards of the dishmachine cycle temperatures and detergent levels. Delivers clean dishes and utensils to proper storage areas.
- Receives and properly stores daily stock deliveries. Follows proper food handling procedures. Fills supply orders submitted by other areas of the department.
- Cleans work areas by established procedures and schedules. Includes sweeping and mopping floors, washing walls, tiles, baseboards, cleaning food storage areas, refrigerators, freezer, etc.
- Pan up for later use items such as bacon, biscuits, cookies, meat, etc.
- Performs miscellaneous related duties.
Qualifications
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED1. High school graduate with 3-6 months of food service experience required.2. Ability to read and follow written instructions.MINIMUM PHYSICAL REQUIREMENTSWalking/standing Constantly (67-100%)Ability to lift equipment and supplies weighing up to 75 pounds. Frequently (34-66%)The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individual so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision. EOE/M/F/Disability/Vet