What are the responsibilities and job description for the Food Service Worker position at Neighborhood Association?
Job Description
Job Description
Summary:
The Food Handler will responsible for carrying out daily food handling tasks of the worksite. S/he will work closely with the facilities Food Handling Manager to ensure that food handling plans are performed according to long-term facility goals and all federal, state and city regulations.
Responsibilities:
The Food Handler is responsible for, but not limited to:
Food Handling:
The Food Handler will responsible for carrying out daily food handling tasks of the worksite. S/he will work closely with the facilities Food Handling Manager to ensure that food handling plans are performed according to long-term facility goals and all federal, state and city regulations.
Responsibilities:
The Food Handler is responsible for, but not limited to:
Food Handling:
- Preparing, inspecting, and handing out food and beverages for breakfast, lunch, and dinner
- Handling unpackaged and/or packaged foods or beverages
- Prepping and cleaning the diner during and after meals, including walls and tables
- Receiving and storing deliveries of food, beverages, supplies, and other related items
- Using proper hygiene and sanitation methods when working with food
- Maintaining food preparation and cooking area in a clean, neat, and orderly manner, including the refrigerators, freezers, ovens, steam tables, warmers, and pantry
- Providing proper storage and care of food items and supplies
- Following established procedures for food disposal, etc.
- Assisting in complying with city, state, and federal building codes and industry standards, including Occupational Safety and Health Administration (OSHA) and Universal Precautions
- Attending and participating in facility and professional group meetings as scheduled
- Maintaining personal appearance, hygiene, and uniform policies and standards
- Caring for and using related equipment in a safe and efficient manner
- Following established procedures and standard of cleanliness, health, and safety
- Working diplomatically to solve problems in the facility
- At least one (1) year of facility food handling and/or housekeeping, preferably in a residential facility
- High School Diploma/GED is required
- Food handler certificate NYC/NYS
- TB Testing with NCS results
- CPR / First Aid preferred
- Occupational Safety and Health Administration (OSHA) Certification preferred
- Able to operate related equipment, tools, and materials used in the facility
- Proven ability to work collaboratively well with diverse groups
- Knowledge and experience of interacting with dual diagnosis personalities
- Proven ability to handle multiple tasks effectively under pressure
- Strong organizational skills, detail-oriented, and efficient
Location/Region: New York, NY
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