What are the responsibilities and job description for the Dining Service Associate position at Nemacolin?
Accountability
Measuring Success:
- Cleanliness of service-ware.
- Amount of breakage.
- Cleanliness of the kitchen by maintaining a clean, safe working environment for all associates.
- Level of sanitation.
This position requires maintaining high standards of cleanliness and sanitation, adhering to department guidelines and policies. The Steward/Dishwasher must be able to effectively communicate with colleagues and supervisors regarding any issues or concerns related to their duties.
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