What are the responsibilities and job description for the Per Diem Registered Dietician position at Neville Center at Fresh Pond?
The Neville Center at Fresh Pond is a Five Star, Joint Commission, American Healthcare Association Bronze Medal Award-winning, short-term rehab, long term, and skilled nursing care community. We are conveniently located in Cambridge. If you are looking for a fast pace, quality facility- then this is the job for you! We are dedicated to our residents and team members- come join us, we have work to do!
We are hiring a Per Diem Registered Dietitian to join our team.
The Registered Dietitian is responsible for the:
EOE
INDNLP25
We are hiring a Per Diem Registered Dietitian to join our team.
The Registered Dietitian is responsible for the:
- Medical nutrition assessment
- Development of nutrition and hydration care plans
- Ongoing evaluation of all residents.
- The Registered Dietitian also provides consultation and evaluation regarding menu planning, therapeutic diets, food service procedures, foodservice personnel, maintenance of records and in-service programs.
- Completes thorough and accurate initial, quarterly, interim, and annual nutrition assessments for all patients within the time frames established by state and federal guidelines and center policies.
- Completes MDSs and CAAs according to the RAI requirements.
- Develops and reviews nutritional care plans and maintains current, individualized information.
- Identifies residents at nutritional risk and provides assessments and recommendations for nutritional care interventions.
- Collaborates with center team members, physicians, and nurse practitioners to develop nutritional plans of care for residents.
- Analyzes resident weight data trends and reports weight variance concerns to the Director of Nursing.
- Calculates, reports, and analyzes calorie count data as needed.
- Oversees compliance with tube feeding TPN, and PPN documentation and administration. Landmark Management Solutions Job Description: Registered Dietitian Monitors/validates Intake and Output (I&O) data and reports concerns to the Director of Nursing.
- Conducts patient and family education related to nutrition interventions and therapeutic diets. Reviews meal production and meal service to monitor menu compliance, portion control, quality and appearance of food, sanitation, operational efficiency, and adequacy of temperatures.
- Performs meal service rounds and sanitation inspections at least monthly or in accordance with centers Performance Improvement Program. Reports results to the Administrator, Direct of Nursing, and Dietary Director.
- Registered Dietitian License and active member in the American Dietetic Association.
- Three years’ experience in geriatric, administrative, or clinical nutrition.
- Proficient computer skills.
- Ability to perform duties with or without reasonable accommodations.
- Free onsite parking.
- Paid WEEKLY, every Friday!
- Regularly scheduled Employee Incentive and Recognition Events
- Our facility is conveniently located in Cambridge, MA.
EOE
INDNLP25
Salary : $55
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