What are the responsibilities and job description for the Kitchen Operations Manager position at New Horizon Foods?
Kitchen Operations Manager
Overview:
As a Kitchen Operations Manager at New Horizon Foods, you will oversee the daily operations of our kitchen, ensuring seamless food service delivery while maintaining exceptional quality standards.
Responsibilities:
- Manage kitchen staff and delegate tasks efficiently
- Implement and maintain effective kitchen safety and sanitation procedures
- Develop and implement menu planning and inventory control systems
- Conduct regular kitchen audits and inspections
Requirements:
- Proven experience in kitchen management or a related field
- Strong leadership and communication skills
- Ability to analyze data and make informed decisions
- Knowledge of local health codes and regulations
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Recognition for outstanding performance
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