What are the responsibilities and job description for the Banquet Waiter position at New York Yacht Club?
To provide efficient, professional, friendly and accommodating food and beverage
service to all members and their guests in every club function ranging from ala-carte service to private events in a safe, clean environment with well maintained facilities. To serve drinks and food to members and their guests in a timely and efficient manner while
providing an experience that meets and exceeds their expectations.