Food Service Worker II

Food Service Worker II
- (3227572)
Room Service Ambassador (Food Delivery to Patients)
Job Description

• Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes.
• Stores food items and goods from weekly deliveries
• Follows proper inventory practices
• Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribution at the specified times.
• Demonstrates organizational skills when preparing cold food and beverage items for the refrigerators and coolers. Stores all items in the refrigerators in the proper places to ensure consistency by all team members.
• Maintains temperature logs for refrigerators at Cold Food Productions station, following through on any temperature outside proper range.
• Checks all food items prepared at station for acceptability.
• Replenishes supplies on tray line, in conjunction with trayline staff.
• Follows proper food handling techniques per TJC and DPH.
• Ensures the integrity of stored food items in Cold Production area.
• Able to work different stations as needed
• Participates in the Quality Assurance process.
• Demonstrates a working knowledge of the Room Service goals for the productions area
• Performs other duties as requested.

Qualifications

• High School or vocational school graduate preferred. Alternately, candidates with extensive food service experience may be considered.

• Knowledge of food service kitchens, including standards of safety and cleanliness.

• 1-3 years of food service experience preferred.

• Demonstrates effective communication skills, including the ability to read and understand English. Must be able to comprehend and take appropriate action quickly.

• Ability to work independently, completing assigned tasks safely and correctly, demonstrating good time management skills.

• Ability to follow through on instructions.

• Ability to demonstrate excellent customer service skills, ensuring all actions reflect program’s service goals.

• Ability to demonstrate commitment to team members and patients through flexibility and strong work ethic.

• Neat, professional appearance.

• Must demonstrate excellent organizational skills, including ability to multi-task effectively, completing all tasks accurately and while maintaining customer service standards.
• Neat, professional appearance
• EEO Statement Newton-Wellesley Hospital will provide equal employment opportunities to all applicants and employees without regard to race, color, religion, gender age, national origin, disability, marital status, genetic information, veteran

QUALIFICATIONS: High school or vocational school graduate.
Demonstrate effective communication skills, including the ability to read and
understand English. Ability to work independently. Ability to follow through on instructions.
EEO Statement
Newton-Wellesley Hospital will provide equal employment opportunities to all applicants and employees without regard to race, color, religion, gender age, national origin, disability, marital status, genetic information, veteran
Primary Location MA-Newton-NWH Main Campus
Work Locations NWH Main Campus 2014 Washington Street Newton 02462
Job Food Services - Other
Organization Newton-Wellesley Hospital(NWH)
Schedule Full-time
Standard Hours 40
Shift Day Job
Posted Shift Description Inventory, receiving, and stock distribution position. Will be responsible for receiving food orders, putting orders away, and filling orders for stocking the units in the hospital.
Employee Status Regular
Recruiting Department NWH Nutrition & Food Service
Job Posting Jan 5, 2023
Location: 2014 Washington Street Newton 02462, Newton, MA 02462

Location: 2014 Washington Street Newton 02462, Newton, MA 02462

Job Types: Full-time, Part-time

Salary : $33,600 - $42,500