What are the responsibilities and job description for the Steward position at Next Generation Recruitment and Staffing Agency?
Our client, a luxury hotel in downtown Atlanta, is seeking Stewards for AM and PM shifts. The AM shift is 8am-4:30pm and the PM shift is 6pm-2am/5pm-1am
Pay is $15 per hour paid weekly.
The steward is responsible for washing and cleaning all cookware (pots and pans) from kitchen production on areas in accordance with Omni standards. • Cleans pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized. • Keep wash area clean and neat. Wash area will be clean and free of food residue or any other debris • Storage of items. All cookware (pots, pans, etc.) will be stored in the appropriate area. • Keep kitchen floor clean. Kitchen floor will be clean and dry • Knowledge of dishwasher presentation; i.e., hot to set up, how to clean, chemicals and temperature setting of dishwasher. • Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage. • Ability to transport necessary equipment. • Waste removal and safe lifting practices associated with waste removal. • Knowledge of dumpster procedures & safety. • Ability to perform detarnish of silverware, i.e., handling and cleaning • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. • Requires ability to lift up to 50 pounds with ease • Work with hands in water (hot and very hot) for extended periods of time • Walking, stooping, standing, bending, lifting and sitting; possibly for more than 1 hour • Ability to communicate orally in English on basis level • Must have Food Handler Certification.