SUMMARY
The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's : Engagement, Educate, Empowerment
- Reads and follows recipes
- Food Preparation
- Cleans and organizes work area
- Knows use, and taste of products offered
- Quality assurance checks of department
- Properly handles and rotates product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales and provides samples
- Work within company programs, policies and procedures
- Promotes and supports established programs
- Follows all safety policies and procedures
- Other duties as assigned
KEY ATTRIBUTES
Passion / purposeFoodie / farmerThirst for knowledge / curious / inquisitivePeople enthusiast / outgoingGenuineGood communicator / desire to shareTrendy / funHonestTechieability to prioritize and multi taskOrientedto work in a fast paced environmentsolving skillsEnergy LevelAdaptabilitySUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.EDUCATION and / or EXPERIENCE
This position has no required education and / or experience.LANGUAGE SKILLS
Read and comprehend simple instructions, short correspondence, and memos.Write simple correspondence.Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), fractions and weightsCERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelHairnets / HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to,KnivesSlicersGrindersMeat wrapperPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with Associates and customersLift and / or move up to 25 poundsFrequently (Between 1 / 3 to 2 / 3 of the time)
StoopKneelCrouchLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
ClimbBalanceOverhead liftingTaste or SmellCrawlLift and / or move up to 75 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Wet or humid conditionsWork near moving mechanical partsOccasionally
Extreme coldRisk of electrical shockToxic or caustic chemicalsNOISE LEVEL
RegularlyModerateNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store locationPI260077504
