What are the responsibilities and job description for the Restaurant Manager position at Niffer's Place?
We are looking for hardworking, organized, driven individuals to join our management team. Perks include free meals, competitive pay, company benefits, 401k opportunities, and growth within the company.
Job Summary:
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities include but are not limited to:
- Promote, work, and act in a manner consistent with the mission of Eat Here, Inc. DBA Niffer's Place | Niffer's at the Lake | Niffer's at the Tracks.
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Supervise and participate in kitchen and dining area cleaning activities.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Continually strive to develop staff in all areas of managerial and professional development.
Since we first opened our doors in 1991, we have always had great relationships with our employees. We work hard at making Niffer's Place a fun and rewarding workplace.