What are the responsibilities and job description for the Team Member position at NoHo Hospitality Group?
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!
Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer serving griddle burgers, waffle fries, seasonal Dairy Dips and more at The William Vale's Vale Park in Brooklyn. In 2021, the Mister Dips team opened two brick-and-mortar locations — one on Pier 17 at Manhattan's Seaport, and the second in downtown Detroit in Parker's Alley adjoining the Shinola Hotel.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal Candidates:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
More detail about Mister Dips - Detroit part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/293969-Mister-Dips---Detroit
Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer serving griddle burgers, waffle fries, seasonal Dairy Dips and more at The William Vale's Vale Park in Brooklyn. In 2021, the Mister Dips team opened two brick-and-mortar locations — one on Pier 17 at Manhattan's Seaport, and the second in downtown Detroit in Parker's Alley adjoining the Shinola Hotel.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal Candidates:
- Be a Team Player
- Eager to Learn and Grow
- Prior Cashier Experience
- Prior ice cream experience in fast paced environment
- Have knowledge of cooking procedures, safety and sanitation
- Have experience on multiple stations in the kitchen
- Are able to lift 25 lbs or more
- 25 to 30 hours per week
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
More detail about Mister Dips - Detroit part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/293969-Mister-Dips---Detroit
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