What are the responsibilities and job description for the Full or Part Time Cook position at Nonnas Kitchen Sd?
Hiring: Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought)
Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere.
Primary responsibilities would include:
Hours: Full and part time mornings and/or evenings, Wednesdays to Sundays
Compensation: $12-16 an hour (skill dependent)
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere.
Primary responsibilities would include:
- Leading food preparation and cooking, ensuring superior preparation and presentation using only the highest quality ingredients
- Helping to maintain a fully-stocked kitchen inventory
- Ensuring compliance with all appropriate safety, cleanliness, and sanitation standards
- Developing Italian-themed dishes to complement the regular and seasonal menus
- Advising on menu pricing in collaboration with the restaurant manager/owner
- Engaging in customer relations
- Building and nurturing professional contacts with vendors and the culinary community
- A proven and superior track record as a cook/chef
- Knowledge of various cooking procedures and methods
- Ability to work efficiently and quickly
- Ability to work in a team and communicate effectively with other staff members
- Availability to work evenings, weekends, and holidays as required
- Physical endurance to stand for long periods of time and lift heavy objects
- Willingness to learn new recipes and techniques and adapt to changes in the menu
- A creative, sensitive, and inspiring palate that loves Italian food
- Superior work ethic and organizational ability
- Understanding of safety, sanitation, and food handling procedures
- High standards of cleanliness and safety
- An infectious enthusiasm for the restaurant’s vision!
- Certification from a culinary school or serve safe is a plus
Hours: Full and part time mornings and/or evenings, Wednesdays to Sundays
Compensation: $12-16 an hour (skill dependent)
Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
Salary : $12 - $16
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