What are the responsibilities and job description for the Line Cook position at North Hills Country Club?
Line Cook
Benefits are available to full time employees
We are located across from the regional rail line
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef's with any task requested
- Prior experience as a Cook required
- Working knowledge of broiler, pantry and saut stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
Benefits are available to full time employees
We are located across from the regional rail line
Salary : $18 - $23