What are the responsibilities and job description for the Chef de Cuisine position at North Jersey Country Club?
North Jersey country Club is looking for an experienced sous chef who is ready to take to take the next step in their career and be the leader of ala carte dining at the club. The dining room is open at the club Wednesday to Sunday with full service for lunch and dinner. This position is salary and has great benefits to go along with it.
Chef De Cuisine responsibilities are but not limited to:
-Insuring both Lunch and dinner service are prepped for service.
- All dishes are seasoned and presented well.
- All cooks work efficiently and clean.
- Teaching cooks proper way to complete given tasks.
-Working with executive chef on specials and new menu items.
- Expediting busy services.
-Able to work stations and prep at high speed.
- Be kind and courteous to all FOH and BOH
- Able to place orders as needed.
- 10 hour shifts during busy season less in slow season.
Compensation on experience in the 75k range