Host

Description

NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. Were only as good as our people, so if you have a knack of brightening peoples day, you belong here.

• Responsibilities
  • Engage every member who approaches the host stand with a friendly smile and offer to assist
  • Make every member feel welcomed and "at home"
  • Provide friendly service: greeting, seating, and waiting on all members
  • Be knowledgeable of all food offerings including ingredients and methods of preparation; be able to explain all food items listed on the menu
  • Assist with daily setup and breakdown of the dining area, and midday re-sets as needed
  • Answering phone calls for reservations, takeout food, and events
  • Knowledgeable of daily and upcoming events to provide information to members and guests when they enter the club
  • Manage daily reservations
  • Receive takeout orders over the phone and through our mobile app
  • Monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Communicate with the Manager of any issues and assist as needed
  • Complete any additional tasks as assigned by Food & Beverage Management Team
  • Attend and participate at all scheduled meetings and trainings
  • Provide feedback on guest comments or complaints to the management

• Benefits
  • Competitive compensation
  • Scholarship opportunities
  • Flexible schedules
  • Growth and development opportunities
  • Holiday pay
  • Complimentary daily staff meals
  • Golf course access on select Mondays

Qualifications

• Qualifications
  • Must be 16 years or older
  • Consistent weeknight and weekend availability
  • Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
  • Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
  • Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
  • Fast-Paced - Able to manage multiple tasks at once of differing needs
  • Ability to move and lift up to 25 – 50lbs
  • Ability to stand and walk for extended periods of time