What are the responsibilities and job description for the Executive Chef position at Northern Edge Casino?
Position Summary
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations. Production for all food outlets. Develops menus, food purchase specifications and recipes and understanding of the P&L report. Directly supervises all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.
Minimum Qualifications
Associates Degree in Culinary Arts or related field, plus five (5) years progressive management in kitchen and food preparation; or High School Diploma or GED, plus seven (7) years progressive management experience in food preparation. ACF Certification, ServeSafe Certification required. Gaming experience preferred. Valid drivers license and clean driving record. Must meet all knowledge, skills and abilities. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
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