Assistant Manager

RESTAURANT ASSISTANT MANAGER

Would you like to build a career with a classic American brand? Join our team at Steak ‘n Shake, a favorite brand in the Midwest, established in 1934, that is currently expanding in the west. We are a franchise. As we continue to grow we are looking for managers that possess an entrepreneurial spirit, are experienced and service-oriented and are passionate about Customer Service and cleanliness.

RESTAUTANT ASSISTANT MANAGER JOB DESCRIPTION

• Full time position
• Reports to Restaurant Manager
• Leads shift team
• Responsible for shift operational excellence
• Maintains correct delivery of Steak ‘n Shake procedures and policies

RESTAURANT ASSISTANT MANAGER REQUIREMENTS

• High School diploma or equivalent
• Minimum two years’ restaurant experience
• Able to work weekends and different shifts
• Passionate about customer service and restaurant cleanliness
• Ability to learn, become proficient and certified in all positions of the front and back of the house
• Ability to read, write, perform mathematical calculations and analyze data
• Ability to lift 20-30lbs occasionally
• Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service
• Motivate all Associates to deliver great hospitality toward all guests and other associates

RESTAURANT ASSISTANT MANAGER JOB SUMMARY:

• Execute the 14-point walk and correct deficiencies as they arise
• Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence
• Actively manages the shift to ensure service, hospitality, accuracy and speed standards achieved
• Maintain strict compliance with health, safety, security standards and procedures and Federal and State laws
• Demonstrate effective decision making and problem solving skills that support the company Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach
• Possess leadership and communication qualities to train, coach and inspire associates to deliver exceptional service, food quality and environment to the Guest

RESTAURANT ASSISTANT MANAGER COMPENSATION BENEFITS:

• Competitive wages
• Two (2) weeks’ vacation
• Opportunity for Quarterly Bonus: Program tied to specific goals