What are the responsibilities and job description for the Cashier-Food Services, Dietary & Cafeteria, Days position at Norton Healthcare?
Responsibilities
Essential Functions and Responsibilities: Reads and understands the cashier agreement (place in file). The incumbent is responsible for communication between the cafeteria patrons and Food & Nutrition Services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner at all times. The Cashier is responsible for providing services to patrons ranging in age, including neonate, infant, pediatric, adolescent, adult, and geriatric consisting of fellow employees as well as patients and visitors. He/or she is responsible for performing setup, stocking, clerical, cleaning, cashier and money-management tasks in the retail areas.
Qualifications
Required:
- One year of customers service
Desired:
- Three years customer service
- High School Diploma or GED
