What are the responsibilities and job description for the Food Service Director position at Nursing home in Oneida County?
Job Overview
The Food Service Director is responsible for overseeing the daily operations of food service within our establishment. This role encompasses managing food production, ensuring high standards of food safety, and delivering exceptional customer service. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, with experience in both kitchen management and hospitality.
Duties
- Manage all aspects of food production, including cooking, preparation, and presentation to ensure quality and consistency.
- Supervise kitchen staff and coordinate shift management to maintain efficient operations.
- Implement food safety protocols and ensure compliance with health regulations.
- Oversee inventory management, including ordering supplies and managing food costs.
- Develop menus that cater to diverse dietary needs while maintaining creativity and quality.
- Train and mentor staff in culinary techniques, customer service, and hospitality management.
- Collaborate with the dietary department to accommodate special dietary requirements.
- Plan and execute catering events and banquets, ensuring exceptional service delivery.
- Foster a positive work environment that encourages teamwork and professional development.
Qualifications
- Proven experience in food service management or restaurant management with a strong background in the food industry in Long Term Care.
- Culinary experience with a focus on food handling, preparation, and safety standards.
- Supervising experience in a kitchen or hospitality setting is essential.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Excellent customer service skills with a commitment to providing a high-quality dining experience.
- Knowledge of catering services and banquet experience is preferred.
- Familiarity with coffee preparation or barista experience is an asset.
- Ability to adapt to changing environments while maintaining high standards of service. Join our team as a Food Service Director where you can utilize your expertise in culinary arts and management to create memorable dining experiences for our guests.
Job Type: Full-time
Pay: $68,000.00 - $75,000.00 per year
Work Location: In person
Salary : $68,000 - $75,000