What are the responsibilities and job description for the Dietary Aide and Utility Worker position at NUTRITION MANAGEMENT SERVICES COMPANY?
Job Details
Description
Work in a professional kitchen of a skilled nursing facility, in a non-union environment.
Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas.
Fun, hardworking environment in a caring location
$16.00 - $18.00/hr
Ability to work evening schedule 4 - 8/9pm
Abiity to work alternating weekends
Qualifications
Prior experience working in the eldercare industry and professional kitchen
ServSafe or NYC Food Service Certficate
Salary : $16 - $18