What are the responsibilities and job description for the Sanitation/Dishwasher position at NuVue Foods?
Sanitation/Dishwasher
Reports To: Kitchen Manager
Shift Time: 7am - 3pm Monday - Friday; some Sundays
Job Overview: Maintains the cleanliness of the kitchen and other culinary utensils used for preparation and storage of the food products.
Company Specific Responsibilities:
- Wash, rinse and sanitize culinary tools and cookware
- Follow safety protocol for proper drying and storage of equipment
- Work comfortably in a fast paced environment
- Able to multitask
- Remove trash from production / kitchen rooms
- Complete other duties as assigned
- Demonstrating a positive work ethic
Summary of (Physical) Requirements:
- 18 years or older
- Repetitively lifting (25lbs)
- Push/Pull a trash cart (on wheels) through (indoor) building
- Ability to work in cool/cold temperatures for an extended period
- Be able to stand for extended periods of time
- Available for varied shifts including holidays, evenings, and Sundays
- Previous kitchen experience preferred
Salary : $15
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