What are the responsibilities and job description for the Restaurant General Manager position at ObiCai Restaurant Management?
Company Description
ObiCai Restaurant Management is a local business in Fort Wayne, Indiana that focuses on guest satisfaction, creativity, and community. The company runs various restaurants with a dedication to providing unique dining experiences. Visit www.obicai.com for more information.
Role Description
This is a full-time on-site role for a Restaurant General Manager at Bakerstreet Steakhouse in Fort Wayne, IN. The General Manager will oversee day-to-day operations, manage staff, ensure guest satisfaction, monitor budgets, and handle hiring and training processes.
Qualifications
- P&L Management, Budgeting, and Financial Analysis skills
- Customer Satisfaction and Customer Service expertise
- Hiring, Training, and Staff Management experience
- Excellent communication and interpersonal skills
- Strong leadership and decision-making abilities
- Proven track record of achieving operational targets
- Knowledge of food safety regulations and restaurant industry standards
- Bachelor's degree in Hospitality Management or related field (not required)