Host/Hostess- HARPER'S- Part-Time

About the Role

The Restaurant Host / Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs / volumes, station assignments, breaks, etc.

Position Responsibilities

• Maintain established company and departmental uniform, appearance, and hygiene standards at all times
• Maintain a clean and organized work station at all times.
• Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
• Answering phones according to established standards
• Booking of reservations utilizing the company reservation system
• Assist with station assignments, rotation planning, and opening / closing / securing the room at shift change or according to established hours of operation, etc.
• Awareness of all activities in the dining room
• Knowledge of safety / guest liability procedures for guests and employees
• Use of radios with headsets and earpieces for communication may be utilized in designated outlets.
• Proper telephone etiquette is mandatory.

Essential Functions

Requirements

Benefits