What are the responsibilities and job description for the Host position at Oceans?
Oceans is now accepting resumes for the Host Position. We are looking for someone who wants to join a passionate team of hospitality professionals in crafting thoughtful and gracious dining experiences in a sweeping 14,000 square foot Rockwell Group-designed space. Qualified candidates will represent our commitment to excellence and have opportunities to establish a fulfilling career path with a leading hospitality group.
With a philosophy that the soul of the restaurant is found in its kitchen, Oceans specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.
Qualifications:
With a philosophy that the soul of the restaurant is found in its kitchen, Oceans specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.
Qualifications:
- Personable, positive, and gracious
- Highly committed to a premium level of quality, with a true passion for hosting and for nurturing an upbeat, welcoming atmosphere
- A solutions provider committed to a vision of service to create an ultimate guest experience
- Strong verbal and written English communication skills
- Excellent planning, organizational and problem-solving skills
- Comfortable dealing with VIP guests
- Desire to work with a team-oriented company
- Responsible and self-motivated
- Possess 2 to 3 years of experience in fine-dining service environments
Essential Functions:
- Able to lift 30 pounds
- Fluent in both written and spoken English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Polished personal presentation; grooming meets Company standards
- Communicates information effectively and efficiently
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
- Ability to perform essential job functions under pressure; maintains professionalism when working under stress
- Attends mandatory staff meetings
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible
- Perform all other related and compatible duties as assigned by the Management Team
- Adhere to all HR policies and procedures
Salary : $17 - $20