What are the responsibilities and job description for the Assistant Professor, Associate Professor or Professor of Meat Processing position at Oklahoma State University?
Division of Agricultural Sciences and Natural Resources Oklahoma State University – Stillwater, Oklahoma
The Department of Animal and Food Sciences at Oklahoma State University invites applications for a 60% Extension, 40% teaching faculty position at the rank of Assistant Professor, Associate Professor, or Professor. This position carries the expectation of excellence in Extension and teaching commensurate with the land grant mission of Oklahoma State University.
Position Description
The successful candidate is expected to (a) develop Extension programming impactful to the meat industry of Oklahoma, including processing and manufacturing; (b) lead and contribute to existing programming in producer, youth, and consumer meat education; (c) collaborate with Extension educators and industry to create and enhance opportunities in meat science; (d) teach meat science and processing courses to complement current curriculum offerings; and (e) demonstrate ability to secure extramural funding.
The successful candidate will have opportunities to (a) serve industry organizations in Oklahoma and beyond; (b) work with industry partners to strengthen on campus relationships (c) contribute to other Departmental needs; (d) represent the Department at state, regional, and national meetings, and conferences. The successful candidate will be expected to collaborate in Extension and teaching with other faculty in the Department and the University as appropriate.
Qualifications
A Ph.D. in Animal, Meat, or Food Science or other closely related field. Applicants must be committed to Extension programming. The candidate must have a strong background in meat processing with an understanding of fresh and processed meat quality. The candidate should have a documented background of teaching experience and excellence in instruction in meat/food science. Preference will be given to individuals with previous Extension/outreach activities, strong oral and written communication skills, effective interpersonal skills with diverse audiences, and a record of successful collaboration in an academic environment.
Employment Conditions
The position is an 11-month, tenure track position at the rank of Assistant Professor, Associate Professor, or Professor. Salary and benefits are competitive and based on qualifications and experience. Retirement and long-term disability, medical, dental and life insurance programs are available to employees. Continuation of this position is subject to performance, needs and available funding.
About The Department
The Department of Animal and Food Sciences has more than 1100 undergraduate students, 65 M.S. and Ph.D. students, and 31 faculty. The department is home to nine undergraduate student organizations and seven competitive undergraduate teams. The department operates nine farm and ranch units with high quality livestock that encompass over 12,000 acres. For more information about the department go to: http://www.afs.okstate.edu/
Application
Formal applications are via electronic submission.
To apply, candidates should submit: (a) a letter of application describing how their academic preparation and experience qualify them for this faculty position; (b) curriculum vitae; (c) official academic transcripts from their degree granting institutions; (d) statement of meats Extension philosophy and goals for scholarly activity in Extension; (e) statement of teaching philosophy and goals; and (f) names and contact information of three professional references. Questions can be directed to Dr. Gretchen Mafi (gretchen.mafi@okstate.edu).
Review of applications will begin February 1, 2025. Review of applications will continue until suitable candidates are selected.
To learn more about OSU Agriculture and Stillwater, visit these websites.
The Department of Animal and Food Sciences at Oklahoma State University invites applications for a 60% Extension, 40% teaching faculty position at the rank of Assistant Professor, Associate Professor, or Professor. This position carries the expectation of excellence in Extension and teaching commensurate with the land grant mission of Oklahoma State University.
Position Description
The successful candidate is expected to (a) develop Extension programming impactful to the meat industry of Oklahoma, including processing and manufacturing; (b) lead and contribute to existing programming in producer, youth, and consumer meat education; (c) collaborate with Extension educators and industry to create and enhance opportunities in meat science; (d) teach meat science and processing courses to complement current curriculum offerings; and (e) demonstrate ability to secure extramural funding.
The successful candidate will have opportunities to (a) serve industry organizations in Oklahoma and beyond; (b) work with industry partners to strengthen on campus relationships (c) contribute to other Departmental needs; (d) represent the Department at state, regional, and national meetings, and conferences. The successful candidate will be expected to collaborate in Extension and teaching with other faculty in the Department and the University as appropriate.
Qualifications
A Ph.D. in Animal, Meat, or Food Science or other closely related field. Applicants must be committed to Extension programming. The candidate must have a strong background in meat processing with an understanding of fresh and processed meat quality. The candidate should have a documented background of teaching experience and excellence in instruction in meat/food science. Preference will be given to individuals with previous Extension/outreach activities, strong oral and written communication skills, effective interpersonal skills with diverse audiences, and a record of successful collaboration in an academic environment.
Employment Conditions
The position is an 11-month, tenure track position at the rank of Assistant Professor, Associate Professor, or Professor. Salary and benefits are competitive and based on qualifications and experience. Retirement and long-term disability, medical, dental and life insurance programs are available to employees. Continuation of this position is subject to performance, needs and available funding.
About The Department
The Department of Animal and Food Sciences has more than 1100 undergraduate students, 65 M.S. and Ph.D. students, and 31 faculty. The department is home to nine undergraduate student organizations and seven competitive undergraduate teams. The department operates nine farm and ranch units with high quality livestock that encompass over 12,000 acres. For more information about the department go to: http://www.afs.okstate.edu/
Application
Formal applications are via electronic submission.
To apply, candidates should submit: (a) a letter of application describing how their academic preparation and experience qualify them for this faculty position; (b) curriculum vitae; (c) official academic transcripts from their degree granting institutions; (d) statement of meats Extension philosophy and goals for scholarly activity in Extension; (e) statement of teaching philosophy and goals; and (f) names and contact information of three professional references. Questions can be directed to Dr. Gretchen Mafi (gretchen.mafi@okstate.edu).
Review of applications will begin February 1, 2025. Review of applications will continue until suitable candidates are selected.
To learn more about OSU Agriculture and Stillwater, visit these websites.
- https://agriculture.okstate.edu
- https://agresearch.okstate.edu
- https://extension.okstate.edu
- https://www.okstate.edu
- https://www.visitstillwater.org
- https://www.stillwaterchamber.org
