What are the responsibilities and job description for the Restaurant Kitchen Manager position at Old Chicago Pizza (Franchisee) Career Center?
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
Now Hiring:
RESTAURANT KITCHEN MANAGERS
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2 years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.
We can offer you:
- Unlimited Career Opportunities and Growth
- Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits
- Bonus Opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Culinary Manager / Cooking / Chef Management experience is preferred in a full service environment. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us.
