What are the responsibilities and job description for the Food and Beverage Supervisor position at Omni Hotels & Resorts?
Location
Mount Washington Hotel
As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.
Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.
Job Description
Oversee day to day operations for the opening and closing of the assigned food and beverage facilities. Maintain the staffing, service, revenue and profit standards of the various operations.
Responsibilities
Mount Washington Hotel
As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.
Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.
Job Description
Oversee day to day operations for the opening and closing of the assigned food and beverage facilities. Maintain the staffing, service, revenue and profit standards of the various operations.
Responsibilities
- Recruit, hire, evaluate, and discipline staff regularly with the assistance of Human Resources.
- Adhere to all hotel and food and beverage departmental rules.
- Staff and operate as business demands and schedule accordingly. Ensure a high level of professionalism in the department.
- Have a comprehensive training program that includes employee meetings at least once per month. Communicate hotel information, events, etc.
- Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft.
- Adhere to the management by objective program goals.
- Adhere to guidelines of hiring, training, discipline and termination policies.
- Evaluating and pre-planning and being prepared for large groups and special functions including holidays.
- Operate restaurant’s special events, coordinating staffing and service
- Opening and closing duties.
- This job description is not intended to be and should not be construed as an all-inclusive list of all responsibilities, skills, efforts or working conditions associated with the position. While it is intended to be an accurate reflection of the job requirements, La Costa Resort and Spa Management reserves the right to modify, add or remove duties and to assign other duties as necessary
- Minimum of one year supervisory experience in Food & Beverage.
- Ability to make quick decisions in high stress situations.
- Excellent customer service skills.
- Pleasant and positive personality.
- Well organized.
- Exceptional training skills
- Must be available to work flexible hours to include nights, weekends, and holidays.
Salary : $250
