What are the responsibilities and job description for the Lead Steward position at Omni Hotels & Resorts?
Location
Las Colinas Hotel
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.
Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.
Job Description
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, lead the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitiation standards, supervision of all assigment tasks established by Stewarding Manager.
Responsibilities
- Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
- Responsible for breaking down trays from banquets and the outlets
- Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
- Responsible for maintaining a clean and sanitary work station
- Responsible for neatly storing all dishes, cookware and utensils in their proper locations
Qualifications
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push pull or lift up to 50 lbs.
- Ability and willingness to bend, stretch, and reach
- Ability to work cohesively as part of a team
- Ability and willingness to work a varied schedule which includes working on weekends and holidays
- Previous experience in stewarding is strongly preferred
- Food safety certification
