What are the responsibilities and job description for the Bakery Team position at One Egg Group?

Full and Part time positions; full time eligible for benefits package.

Position: Bakery Team Member

Work Schedule: Varied, flexible, evenings and weekends required; availability around holidays.

Summary of Role: Bakery Team members follow recipes to prepare baked goods as assigned by the Pastry Chef. The Bakery Team interacts with guests by selling product through the retail counter and via telephone. They are expected to maintain cleanliness, follow food and kitchen safety practices, and professionally communicate with guests and coworkers.

What’s In It For You

Hourly pay rate in the range of $9.50-$12 per hour, plus tips
Flexible work schedule
Eligible for Length of Service Pay Increase Program
30% discount at all company locations
Eligible for Referral bonus program
Company observed holidays off work
Food & beverage training from industry experts
Potential access to industry certifications
Career development advice pertaining to our company and industry
Opportunity for career advancement within our company
Company sponsored gatherings and events

What We Need From You

A passion for creating memorable experiences of hospitality through culinary excellence
Basic knowledge of baking principles
Ability to work in a team setting
Verbal and written communication skills
Be able to communicate in and understand the predominant language of our guests
Ability to move efficiently and safely through the bakery
Strong work ethic to execute demanding physical and mental work under pressure
Positive attitude that remains consistent under pressure
Desire for continual learning and growth

Key Responsibilities

Provide excellent guest service to guests at the walk-up counter and over the phone
Follow recipes and direction to accurately and consistently prepare baked goods
Follow food safety and cleanliness procedures at all times
Communicate professionally & efficiently with coworkers & guests
Perform all side duties and cleaning duties as assigned
Perform additional tasks related to bakery operations as assigned by managers

Physical Demands

Ability to be on your feet up to 8 hours
Ability to walk up and down stairs
Ability to reach & lift above the head as needed
Ability to lift, carry and move items up to 60 lbs
Ability to squat, bend, and twist your body as needed
Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
Ability to work near and interact with extremely hot cooking surfaces and equipment including but not limited to the ovens and toasters

Salary : $10 - $12

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