What are the responsibilities and job description for the Host/Busser/Food expeditor/Support staff for full service restaurant position at opal restaurant and bar?
Host for full service restaurant
compensation: Standard employment type: part or full-time
Opal restaurant and bar is seeking somone with great people skills, and the ability to handle very busy situations with efficiency and grace while remaining calm, rhythmic and composed. Althought the job primarily focuses on bussing and food expediting, it is a tipped position and involves a lot of guest interaction. We are a high quality, locals-oriented restaurant that is often high-volume. Our cuisine is similar to fusion, incorporating culinary influences from around the world with locally sourced ingredients. We call it Eclectic California Cuisine, and we have a craft cocktail program and extensive wine list that supports the eclectic nature of our menu.
Our approach is one that emphasizes seeking positive solutions, and we are looking for someone who operates in that way both with guests and staff. We have an upbeat atmosphere with an attention to detail that ensures great guest experiences. If you fit that description and are equally passionate about quality and working harmoniously with the front and back of the house, please apply. Although we are currently only open in the evenings, we may reopen for lunch as the current Pandemic crisis eases, so future daytime availability is a plus.
Candidates please provide a cover letter and resume in your response.
Job Types: Part-time, full-time
Job Types: Full-time, Part-time
Pay: $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Fine dining restaurant
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food Service Hosts: 1 year (Preferred)
Work Location: In person