Maintenance Tech 2 - 2nd Shift

JOB DESCRIPTION

Job Title: Maintenance Technician 2 2nd Shift

Position Reports To: Maintenance Supervisor

FLSA Status: Hourly $20.08-$22.08

• This is a permanent, full-time position that is eligible for enrollment in company benefits after 60 days and 40 hours Vacation after 90 days.
• Non Seasonal Hours: 4:00pm - 1:00am (January-May)
• Seasonal Hours: 4:00pm - 2:00am (June-December) hours are subject to change during our harvest season

OPC is family owned and headquartered in the beautiful Pacific Northwest of the United States. We started over 40 years ago as a small family farm and have been blessed to grow significantly with our farm fresh quality and the care we show our customers. We currently own, or control through long-term leases, over 140,000 irrigated acres. We also now have a network of processing plants throughout Washington, Oregon, Idaho and Michigan to bring the bounty of our farms to you.

The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products

“Field to Fork”- Come join our Maintenance team, be part of the department that keeps our equipment operating, and function to bring healthy vegetables to the tables of families across the nation.

Position Purpose Summary: Maintenance Technicians are responsible for general maintenance and repairs within the facility. They must also be able to communicate and preform well with others.

Principal Job Responsibilities:

• Serve the needs of customers and all stakeholders
• Adhere to all Food Safety Policies and GMP practices.
• Use/wear all personal protective equipment required by the company.
• Operate heavy equipment, but not limited to: forklift, scissor lift, and boom lift. Wear proper safety equipment when operating such equipment.
• Perform greasing and lubrication on equipment and fill out the proper support documentation.
• Perform Preventative Maintenance duties and fill out the proper support documentation.
• Comply with company-required safety training to include but not limited to: GMP practices, lockout/tag out, proper lifting, and other safety training.
• Available to assist other departments as needed, and do other duties as assigned
• ADDITIONAL LEVEL 2 REQUIREMENTS
• Troubleshoot specialized equipment, including but not limited to the following: metal detectors, dicers and Tran slicers.
• Have the knowledge of General Production functions to include setting up and starting the production lines.
• Troubleshoot electrical, including motors, fuses, basic wiring, and circuits and belts
• Rebuild pumps, shakers, motors, and other specialty equipment
• Welding

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.

Required Knowledge, Skills and Abilities:

• Exemplary attendance required
• Demonstrated general knowledge of basic plumbing and electrical skills
• Demonstrated experience in conveyors, pumps
• Demonstrated basic mechanical experience
• Demonstrated ability to work independently

Education and Experience:

• Degree or equivalent experience: High school diploma or equivalent; food processing equipment experience
• Years of experience: 1-3 years

Physical Demands of the Position:

• While performing the duties of this position, the employee must be able to lift up to 50 lbs. and be able to sit, stand, or walk for prolonged periods of time.

Work Environment:

• While performing the duties of this position, the employee must be able to work in multiple climates and work environments including, but not limited to: dirt, heat, freezer, smoke/steam, noise, vibration, grease/oil, fumes, dust/shavings, and wet environments; variable temperatures of both heat and cold.

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