What are the responsibilities and job description for the Child Nutrition Cook position at Orcutt Union School District?
Under the direction of the Director-Child Nutrition, prepare, cook and serve food items at an assigned satellite location; maintain child nutrition equipment and facilities in a clean and sanitary condition in accordance with State health laws.
Prepare, cook and serve breakfast and lunch items according to established daily menus. E
Receive and unload food items transported from the central kitchen; box, bag and apportion food for serving. E
Set up serving areas; serve food to students, teachers and other personnel. E
Maintain work area and serving areas in a sanitary manner; clean serving counter, tables, benches, food containers and other equipment; wash pots and pans, utensils and other serving equipment; store kitchen equipment. E
Operate a variety of standard kitchen equipment including slicer, chopper, mixer, fryer, warmer, oven and other equipment. E
Sell lunch tickets and food items as directed; make change and count monies; record amounts of food sold and monies collected. E
Communicate with site and District personnel regarding kitchen maintenance, equipment repair, food deliveries and meal counts. E
Assist with inventory and assure that food is stored properly; order, receive, rotate and store food deliveries. E
Prepare food for related child nutrition programs. E
Perform related duties as assigned.
Job Type: Part-time
Pay: $18.95 - $24.19 per hour
Expected hours: 30 per week
Benefits:
Dental insurance
Health insurance
Vision insurance
Shift:
Day shift
Work Location: In person
