What are the responsibilities and job description for the Bartender position at Outback Steakhouse / Matilda Management Career Center?
We are franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We are an Equal Opportunity Employer.
POSITION DETAILS
- Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.
- Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly.
- Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers’ orders.
- Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.
- Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
