What are the responsibilities and job description for the General Manager of Food and Beverage Operations position at Pacific Coast Hospitality?
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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Job Description
Live and work in one of the west’s most desirable outdoor recreation communities! This is an outstanding opportunity to lead one of the area’s most iconic, landmark properties. Set on the banks of the Deschutes River, this property has new ownership and a new lease on life. Originally built in the 1970’s, this resort is experiencing a $9 million remodel to exceed today’s guest’s expectations.
We are seeking an experienced and talented General Manager of Food and Beverage Operations candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart beautiful Central Oregon, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate must have the following :
- College Degree in Hotel / Restaurant Management or related field of study or minimum of five years of food and beverage management.
- Ability and experienced in the daily management of a food and beverage staff consisting of 75 staff members.
- Experienced in repositioning / opening new restaurants.
- Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
- Passion for developing a top quality work environment along with mentoring a team of professionals.
- Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
- Strong guest-oriented philosophy.
Salary Range and Benefits
Job Category General Manager of Food and Beverage Operations
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Salary : $80,000 - $95,000