Production Supervisor

Pacific Coast Producers, a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and experienced Production Supervisor to join our team at our Production Facility in Salem, OR.  Pacific Coast Producers (PCP) is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. Our Salem facility produces maraschino cherries and other cherry products in various styles, colors, and flavors and employs between 70-100 employees. 

Salary Range: $60,000-$70,0000 per year; candidate will be paid based on their work experience and skills. This position is eligible for the annual profit-sharing bonus program.

Reporting to a Production Manager, this exempt level position manages and directs all functions within a designated production area.  Incumbent will ensure that production standards, quality standards, labor efficiencies, safety regulations, and product output comply with FDA, USDA, and company policies.  Will supervise assigned staff with authority to make employment decisions.  

Primary Responsibilities:

• Supervise and train employees in company policies, safety, sanitation protocol, quality, and production procedures/standards.
• Consult with the Production Planner and Plant Superintendent on production schedule and performance sheets. Adjust plans accordingly and ensure staffing levels meet production schedules.
• Document daily production records; investigate and report all production shortages, overages, and losses.
• Manage changes to procedures or processes resulting from changes in equipment, line modifications, installations, customer specifications, etc.
• Administer and maintain company policies, union contract work rules, ensure employees are following all SOPs, General Manufacturing Practices, and plant safety requirements.   
• Perform other duties as may be assigned.  

 Requirements

• Bachelor's degree preferred in Operations Management or related field; and/or 3 years management experience in food processing/manufacturing environment. Knowledge and experience may be substituted for degree.
• Strong organizational skills and ability to meet established deadlines.
• Computer skills required with experience in Microsoft Word, Excel and Outlook.
• Demonstrates good leadership skills and an ability to work effectively with others.
• Ability to work flexible hours when needed. 
• Excellent communication and interpersonal skills. 

 Physical Requirements

• Frequent physical activity includes sitting, walking, using a keyboard, touching, hearing, and speaking. 
• Moderate physical activity includes standing, stooping, lifting, and carrying up to 50 pounds.

About PCP Summary

Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971. The company operates processing and packaging facilities in California and Oregon and has a workforce of over 3,000 employees. PCP is committed to delivering top-quality products to customers in all channels of trade, such as foodservice distributors and grocery retailers throughout the United States and Canada.

Our facility is located in Salem, OR which is a thriving city in the heart of Willamette Valley, offering a vibrant downtown, strong sense of community, and access to outdoor recreation. As the capital of Oregon, it's only a 45-minute drive from Portland, making it a great location for those seeking urban amenities and a smaller community.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.