What are the responsibilities and job description for the Cook III - Breakfast position at Pacifica Hotels?
Oceanpoint Ranch is looking for a Cook lll to join the team! The Cook lll will act as the lead cook, ensuring a smooth and productive kitchen environment. Responsible for preparing and cooking foods items safely in accordance with menu specifications. Assists management with administrative duties, including orders, and inventories.
- Prepare special meals or substitute items as requested.
- Regulate temperature of ovens, broilers, grills, and roasters. Communicate maintenance needs.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Test foods to determine if they have been cooked according to food safety regulations. Update and maintain required food and temperature logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate if assistance is needed during busy periods.
- Inform F&B service staff of 86'ed items and available menu specials.
- Ensure the quality and safety of all food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist with completion of monthly Food Inventory.
- Maintain weekly inventories, ensuring the operation doesn’t run out of ingredients or supplies- communicate needs to management.
- Place local produce and bakery orders, receive orders, submit invoices to management.
- Assist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model.
Health Benefits, Travel Perks & More:
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
Pay Range: $22 - $25/hr.
Salary : $22 - $25
