What are the responsibilities and job description for the Restaurant Manager position at Panda Restaurant Group?
Company Description
Panda Restaurant Group is a family-owned and operated company, dedicated to becoming a world leader in people development. With over 2,500 locations worldwide and more than 48,000 associates, we are the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Minneapolis, MN. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of food and beverage quality.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in hiring and managing staff
- Strong communication skills
- Knowledge of food and beverage operations
- Ability to create a positive and welcoming environment for guests
- Excellent problem-solving and decision-making skills
- Experience in the restaurant industry is a plus
- Bachelor's degree in Hospitality Management or related field