What are the responsibilities and job description for the Baker Trainee position at Panera Bread?
Panera Bread is looking for Bakers! If you love to bake then this could be the perfect job for you! You will be working throughout the day to make fresh baked goods for the morning rush of guests we get in before work. We are looking for someone who is well driven, loves fast pace and a challenge and loves to satisfy our guests with delicious, artisan breads and pastries!
We are an Equal Opportunity Employer.
Key Responsibilities include:
- Adhere to all company policies and procedures
- Maintain safety standards at all times
- Successfully work as part of a team
- Maintain friendly, cheerful demeanor
- Follow direction of supervisors
- Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company Standard
- Evaluate All Finished Products According to Company Standard
- Maintain Cleanliness Standards of the Bakers Area
- Manage the Flow/Time Line According to Company Standards
- Communicate Product Quality & Equipment Issues
Requirements
- Some food service preferred, but not required
- 18 years of age
- Must understand and practice basic food safety
- Able to lift up to 50 pounds
- Must be able to pass a background check
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