What are the responsibilities and job description for the Banquet Server position at Paramount Hospitality Management?
- On the job training
- Growth Opportunities
- Competitive Salary
- Benefits (Medical, Dental and Vision available 1st day after 60)
- Company Paid Life Insurance
- Paid Time Off
- Special Recognition Programs
- Team Member Discounts
Responsibilities :
Offer pre-determined menu selections to each table
Maintain knowledge of each selection’s, origin, taste, and preparation method
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen
Check completed kitchen orders with the guest’s original order
Transport items to the guest table in a timely manner to ensure proper food quality
Assist in set-up of linen, china , glass, silver, and accent pieces for each function according to the banquet event order
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations
Minimum Qualifications:
A sincere willingness to provide service to residents, guests, and peers.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
Salary : $9 - $0