What are the responsibilities and job description for the Breakfast Cook position at Park Place Hotel & Conference Center?
As a Breakfast Cook at Park Place Hotel, you will be responsible for preparing breakfast dishes, ensuring high-quality food, and maintaining a clean kitchen environment. You will work in a fast-paced setting and collaborate with other team members to deliver a satisfying dining experience to our guests.
Responsibilities:
Park Place Hotel is a renowned establishment located in Traverse City, MI. We are committed to providing exceptional hospitality services to our guests and creating a positive work environment for our employees. Join our team and be part of a dynamic and rewarding work culture.
Responsibilities:
- Prepare and cook breakfast items according to menu specifications
- Maintain cleanliness and organization in the kitchen area
- Ensure food quality and presentation meets the standards set by the company
- Collaborate with other kitchen staff to coordinate food orders
- Proven experience as a cook or relevant position
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Team player with excellent communication skills
- Competitive hourly pay ranging from $19.00 to $24.00
- Bi-weekly payment schedule
- Opportunities for growth and professional development
Park Place Hotel is a renowned establishment located in Traverse City, MI. We are committed to providing exceptional hospitality services to our guests and creating a positive work environment for our employees. Join our team and be part of a dynamic and rewarding work culture.
Salary : $19 - $24
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