What are the responsibilities and job description for the Assistant Food & Beverage Manager position at Parker Management Florida, LLC?
JOB PURPOSE:
Develop, implement and maintain quality standards for outlets, including supervision and direction of service staff. Ensure excellent customer service.
- Monitor staff that all operating standards are met and obtained.
- Maintain proper inventory levels of all items needed to provide proper service.
- Assist in any way possible to ensure proper customer service is being upheld.
- Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Maintain communication with all departments to ensure customer service needs are exceeded.
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments.
QUALIFICATION STANDARDS
Experience
Previous Hospitality experience required.
F&B experience preferred.
The salary range for this position is $65,000.
Salary : $65,000 - $0