What are the responsibilities and job description for the Bar Manager position at Parks Marina Inc.?
Snappers Turtle Bay Cafe is now hiring for a FOH restaurant manager. This position is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Responsibilities for Restaurant Manager
- Train and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Job Type: Full-time
Pay: $13.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
Supplemental Pay:
- Bonus pay
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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