What are the responsibilities and job description for the Sanitarian position at Pasta Montana LLC?
Job Description
ARE YOU SEEKING STABILITY?? YEAR ROUND WORK?? GREAT GROUP OF CO-WORKERS?? PASTA MONTANA HAS A PROMOTE FROM WITHIN CULTURE ~ FIRM BELIEVERS IF WE MAKE OUR EMPLOYEES BETTER, IT MAKE US A BETTER COMPANY!!! :)
If you enjoy food manufacturing and cleaning, apply to be part of our team in the world's finest pasta factory as a Sanitarian!! $19.10 per hour plus benefits!! 8-hour day shift 6:00am-2:30pm. Cannot be afraid of heights, working in the dark & getting dirty.
EMPLOYEE MEDICAL INSURANCE is paid by Pasta Montana.
EMPLOYMENT IS CONTINGENT UPON COMPLETING AND PASSING PRE-EMPLOYMENT DRUG TEST AND PHYSICAL DEMANDS
The Sanitarian is responsible for the overall cleanliness and sanitation of the whole facility and plant. The Sanitarian performs duties to ensure a safe and clean facility. This position shares responsibility for maintaining Pasta Montana’s food safety, quality, and legality program under the BRC guidelines.
Essential Job Functions
Performs duties as outlined and trained by the Sanitation Floater and Maintenance Project Lead and the Sanitation Cleaning Procedures Manual in a safe and timely manner.
Able to perform duties in a high temperature environment; temperatures range from 85 to 160 degrees Fahrenheit, with 35%-50% humidity.
Must be able to perform duties in high, tight, cramped, and dark spaces.
Understands, follows, and applies the requirements of procedures to cleaning techniques, mixing, labeling and using chemicals correctly, operation of hand and power tools, and proper use and maintenance of personal protective equipment.
Responsible for working as an individual and working efficiently and effectively with co-workers and other departments.
Able to complete multiple tasks.
Able to comprehend and follow precise directions correctly.
Gains knowledge of and follows all food safety requirements including GMP’s, HACCP and BRC.
Applies knowledge and training to recognize and trouble-shoot problems.
Assists in the training of new employees.
Maintains a safe, organized, and clean work area and environment.
Communicates efficiently and effectively with all co-workers and departments.
Strives for Continuous Improvement.
Maintains equipment: proper usage, cleanliness, storage, and accountability.
Performs other duties as assigned by the Maintenance Project Lead and Managers.
Qualifications
Minimum Education: Attended High school or equivalent.
Minimum Experience: Prior plant or commercial sanitation experience preferred.
Knowledge/Skills/Abilities: Ability to learn and apply detailed procedures for cleaning and sanitizing, and applications of a variety of chemicals. Good time management skills. Able to operate a variety of hand tools, including high pressure air hoses, squeegees, scrapers, and scrubbers. Understanding of personnel and safety standards. Able to work and communicate effectively in a team setting or as an individual in a highly dynamic environment. Able to learn, troubleshoot and multi-task. Ability to use computer automated systems and software. Must be trainable, teachable, reliable, honest, trustworthy, and motivated.
MENTAL AND PHYSICAL DEMANDS
Reaching Frequent Crouching Frequent
Kneeling Frequent Bending Frequent
Standing Frequent ~ up to 7 hours Grasping Frequent ~ grasping/gripping
Twisting Frequent ~ trunk rotation to each side (mopping/sweeping)
Lifting Frequent ~ up to 35lbs Crawling Occasional
Push/Pull Occasional ~ up to 50lbs Stairs Occasional
Walking Frequent ~ up to 7 hours Sitting Occasional
Carrying Occasional ~ up to 35lbs x 15 ft
Ladder Occasional ~ including balancing on ladder to perform tasks
Telephone Yes Computer Screen Yes
Manual Dexterity Yes
Must be able to work an extended shift. Must be able to work all shifts. Must be able to climb ladders, operate man lift, work around running equipment and in high places. Must be able to distinguish color and odor. Works in plant with temperatures up to 160 degrees, relative humidity up to 50%, machinery noise (hearing protection is OSHA required).
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.
To apply: Apply here online OR we accept PAPER applications which are located at One Pasta Place in the Main Entrance or you can print the application from our website at http://pastamontana.com, and bring the completed Pasta Montana paper application to our office.
We look forward to working with YOU and YOU joining our Pasta Montana team!
EMPLOYMENT IS CONTINGENT UPON COMPLETING AND PASSING PRE-EMPLOYMENT DRUG TEST AND PHYSICAL DEMANDS
ARE YOU SEEKING STABILITY?? YEAR ROUND WORK?? GREAT GROUP OF CO-WORKERS?? PASTA MONTANA HAS A PROMOTE FROM WITHIN CULTURE ~ FIRM BELIEVERS IF WE MAKE OUR EMPLOYEES BETTER, IT MAKE US A BETTER COMPANY!!! :)
If you enjoy food manufacturing and cleaning, apply to be part of our team in the world's finest pasta factory as a Sanitarian!! $19.10 per hour plus benefits!! 8-hour day shift 6:00am-2:30pm. Cannot be afraid of heights, working in the dark & getting dirty.
EMPLOYEE MEDICAL INSURANCE is paid by Pasta Montana.
EMPLOYMENT IS CONTINGENT UPON COMPLETING AND PASSING PRE-EMPLOYMENT DRUG TEST AND PHYSICAL DEMANDS
The Sanitarian is responsible for the overall cleanliness and sanitation of the whole facility and plant. The Sanitarian performs duties to ensure a safe and clean facility. This position shares responsibility for maintaining Pasta Montana’s food safety, quality, and legality program under the BRC guidelines.
Essential Job Functions
Performs duties as outlined and trained by the Sanitation Floater and Maintenance Project Lead and the Sanitation Cleaning Procedures Manual in a safe and timely manner.
Able to perform duties in a high temperature environment; temperatures range from 85 to 160 degrees Fahrenheit, with 35%-50% humidity.
Must be able to perform duties in high, tight, cramped, and dark spaces.
Understands, follows, and applies the requirements of procedures to cleaning techniques, mixing, labeling and using chemicals correctly, operation of hand and power tools, and proper use and maintenance of personal protective equipment.
Responsible for working as an individual and working efficiently and effectively with co-workers and other departments.
Able to complete multiple tasks.
Able to comprehend and follow precise directions correctly.
Gains knowledge of and follows all food safety requirements including GMP’s, HACCP and BRC.
Applies knowledge and training to recognize and trouble-shoot problems.
Assists in the training of new employees.
Maintains a safe, organized, and clean work area and environment.
Communicates efficiently and effectively with all co-workers and departments.
Strives for Continuous Improvement.
Maintains equipment: proper usage, cleanliness, storage, and accountability.
Performs other duties as assigned by the Maintenance Project Lead and Managers.
Qualifications
Minimum Education: Attended High school or equivalent.
Minimum Experience: Prior plant or commercial sanitation experience preferred.
Knowledge/Skills/Abilities: Ability to learn and apply detailed procedures for cleaning and sanitizing, and applications of a variety of chemicals. Good time management skills. Able to operate a variety of hand tools, including high pressure air hoses, squeegees, scrapers, and scrubbers. Understanding of personnel and safety standards. Able to work and communicate effectively in a team setting or as an individual in a highly dynamic environment. Able to learn, troubleshoot and multi-task. Ability to use computer automated systems and software. Must be trainable, teachable, reliable, honest, trustworthy, and motivated.
MENTAL AND PHYSICAL DEMANDS
Reaching Frequent Crouching Frequent
Kneeling Frequent Bending Frequent
Standing Frequent ~ up to 7 hours Grasping Frequent ~ grasping/gripping
Twisting Frequent ~ trunk rotation to each side (mopping/sweeping)
Lifting Frequent ~ up to 35lbs Crawling Occasional
Push/Pull Occasional ~ up to 50lbs Stairs Occasional
Walking Frequent ~ up to 7 hours Sitting Occasional
Carrying Occasional ~ up to 35lbs x 15 ft
Ladder Occasional ~ including balancing on ladder to perform tasks
Telephone Yes Computer Screen Yes
Manual Dexterity Yes
Must be able to work an extended shift. Must be able to work all shifts. Must be able to climb ladders, operate man lift, work around running equipment and in high places. Must be able to distinguish color and odor. Works in plant with temperatures up to 160 degrees, relative humidity up to 50%, machinery noise (hearing protection is OSHA required).
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.
To apply: Apply here online OR we accept PAPER applications which are located at One Pasta Place in the Main Entrance or you can print the application from our website at http://pastamontana.com, and bring the completed Pasta Montana paper application to our office.
We look forward to working with YOU and YOU joining our Pasta Montana team!
EMPLOYMENT IS CONTINGENT UPON COMPLETING AND PASSING PRE-EMPLOYMENT DRUG TEST AND PHYSICAL DEMANDS
Salary : $19
