What are the responsibilities and job description for the Delivery Driver position at Pat's Pastured?
About Pats Pastured
Founded in 2002, Pats Pastured is a leader in pasture-raised and grass-fed meat production in Rhode Island. Our farm is committed to humane, regenerative farming practices that support healthy animals, living soil, and thriving local food systems. While our values are rooted in sustainability, our success is driven by a highly collaborative and results-oriented team focused on delivering high-quality products and exceptional service to our customers.
Position Overview
We are seeking a conscientious and reliable Delivery Driver to join our team to deliver products to retail and wholesale customers throughout Rhode Island and surrounding areas. Deliveries are typically scheduled for one day a week using the farms van or box truck. The ideal candidate will also be available to transport goods to and from vendors throughout New England as needed, typically two to five trips per month.
Key Responsibilities
- Safely operate the farms vehicles to transport customer orders, and pick up supplies from vendors
- Load and unload products from vehicles ensuring proper handling and storage of products while enroute
- Maintain accurate delivery records of goods delivered/received
- Communicate with customers with status updates on delivery of orders
- Establish and maintain excellent customer service with all contacts as a representative of Pats Pastured
- Ensure vehicle is in safe operating condition
Qualifications
- Valid drivers license and clean driving record.
- Able to lift and carry up to 50 lbs regularly
- Ability to utilize GPS and map routing software
- Familiarity with operating various types of vehicles, including vans and box trucks
- Excellent organizational and time management skills
- Positive attitude and a collaborative, solutions-oriented mindset
- Strong communication skills; able to coordinate effectively across multiple departments
Why Work With Us?
- Be part of a forward-thinking team changing the future of local agriculture and food systems
- Work in a mission-driven environment that values innovation, responsibility, and excellence
- Opportunities for career growth and cross-training across departments
- Employee discounts on farm products and access to educational experiences on food and farming
Compensation
- $17.00 - $20.00 per hour
- One day per week (currently Thursday); potential for additional days/hours as needed
- Health insurance is not provided
Salary : $17 - $20
