What are the responsibilities and job description for the Banquet Steward position at Peachtree Group Hospitality Management?
Banquet Dishwashers/Stewards are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dish washing area clean and safe.
- Scrape, rinse, and load dishes and utensils into dish machine.
- Wash and sanitize all pans, utensils, and dishes.
- Clean, sanitize, and maintain dish machine.
- Unload dishes and utensils from dish machine and organize them properly.
- Empty trash containers regularly.
- Cleans and maintains banquet work areas, materials and equipment.
- Ensures all silverware, china and glassware are clean and spotless for all functions.
- Assists with accurate inventory of all china, glass, and silver.
- Ensures all functions must be ready one day (24 hours) in advance.
- Complies with all food safety and sanitation standards and regulations.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund