What are the responsibilities and job description for the SANITATION TECHNICIAN Feather Lane position at Peco Foods?
Description:
- Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.
- Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.
- Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
- Physically inspect products for both natural occurring and processing defects.
o Natural occurring defects i.e. bruises and blood spots.
o Processing defects would be but not limited to foreign material and out of spec product.
Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
Abnormal situation would be:
Product tampering
Willful product adulteration
Unauthorized employees in restricted areas
Situation where a belief that product adulteration may be occurring
Equipment malfunction that may put product wholesomeness at stake
Physical Demands:
- Working at temperature of 38 degrees Fahrenheit
- Standing, walking, and bending 100% of the work night.
- Occasional use of ladders in certain areas of production.
- Nightly use of high-pressure water hoses and chemical solutions for the cleaning process.
NOTE:
This job description is not all inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.
