What are the responsibilities and job description for the Sous Chef position at Peerless Hospitality Concepts?
Currently searching for a Sous Chef for a new restaurant in Downtown Johnson City: BURGr & BARRELL
• line lead position
•high volume , quality minded & talented in food preparation
• Following Prep Sheet
• Following our recipes
• Keeping the walk-in organized
• Proper equipment knowledge
• storage and rotation procedures
• Following proper sanitation guidelines
• Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, sauté & execute; and frying.
• Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment.
• Maintains high standards of personal grooming. Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty.
• Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
• Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts.
• Promptly reports , positive person , good communication skills equipment and food quality , problems explained to management with high efficiency.
• Follows all safety procedures when using equipment.
• All other duties as assigned by manager
• line lead position
•high volume , quality minded & talented in food preparation
• Following Prep Sheet
• Following our recipes
• Keeping the walk-in organized
• Proper equipment knowledge
• storage and rotation procedures
• Following proper sanitation guidelines
• Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, sauté & execute; and frying.
• Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment.
• Maintains high standards of personal grooming. Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty.
• Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
• Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts.
• Promptly reports , positive person , good communication skills equipment and food quality , problems explained to management with high efficiency.
• Follows all safety procedures when using equipment.
• All other duties as assigned by manager
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