What are the responsibilities and job description for the Dietary Aide position at Pelican Pointe Healthcare & Rehabilitation?
Pelican Pointe Healthcare and Rehabilitation is currently looking for a qualified Dietary Aideto be part of our amazing team! You will help prepare and serve food to residents in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide/Cook must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Job Types: Full-time, Part-time
Expected hours: 40 per week
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work setting:
- Long term care
- Nursing home
- Rehabilitation center
Work Location: In person
Salary : $18,700 - $23,700